Thursday, January 26, 2012


Good morning my friends - (my) Friday is finally upon us!  Nothing is better in the morning (as a brunch cocktail or hangover cure) or on a cold day than the spicy tomato flavor of a Bloody Mary.

You can make it as spicy or mild as you want, using either more or less hot sauce, or (better yet) add some horseradish instead! Bloody Marys are often garnished with a celery stalk, but many will either use a pickle spear or both.  Here is a lip smacking delish recipe for our Thirsty Thursday!


3 oz tomato juice
1 1/2 oz vodka
1/2 oz lemon juice
1 dash of Worcestershire sauce
celery salt
ground pepper
hot pepper sauce to taste
celery stalk and/or pickle spear for garnish
lemon and/or lime wedge for garnish


Add the liquid ingredients in a highball glass over ice cubes.
Mix well.
Add the seasonings to taste.
Garnish with the lemon and/or lime wedge and celery stalk.


No comments:

Post a Comment